Food/Lunch
Every day our lunch is freshly prepared by our chef. Below is an example of a weekly menu.
Monday
- Soup, fresh-baked bread
- Vegetarian soup
Tuesday
- Oven-baked sausage, mashed potatoes, ketchup
- Vegetarian sausage
Wednesday
- Ham, mushroom sauce, boiled potatoes
- Vegetarian falafel
Thursday
- Pasta gratin, ground beef, ketchup
- Vegetarian pasta gratin
Friday
- Chicken nuggets, dip sauce, rice
- Vegetarian chicken